Blackberry Lemon Cake

Blackberry Lemon Cake is a delicious dessert that combines the tangy flavor of lemon with the sweetness of blackberries. This cake is perfect for any occasion and is sure to impress your guests. In this recipe, we will show you how to make a Blackberry Lemon Cake that is moist, fluffy, and bursting with flavor.

Ingredients:

- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1/2 cup milk
- 1/4 cup fresh lemon juice
- 1 tablespoon lemon zest
- 1 cup fresh blackberries

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9-inch cake pan with butter and dust with flour.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a large bowl, cream the butter and sugar together until light and fluffy. Add the eggs one at a time, beating well after each addition.
4. Add the flour mixture to the butter mixture in three parts, alternating with the milk and lemon juice. Mix until just combined.
5. Fold in the lemon zest and blackberries.
6. Pour the batter into the prepared cake pan and smooth the top with a spatula.
7. Bake for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
8. Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
9. Serve the Blackberry Lemon Cake with a dollop of whipped cream and fresh blackberries.
Appearance and Taste:
This Blackberry Lemon Cake is a beautiful golden color with specks of blackberries throughout. The cake is moist and fluffy, with a tangy lemon flavor that is perfectly balanced by the sweetness of the blackberries. The texture is light and airy, making it the perfect dessert for any occasion.
Type of Dish: Dessert Cake
Main Ingredients: Blackberries, Lemon, Flour