Blackberry Kolache

Blackberry Kolache Recipe: A Delicious Pastry Treat
Looking for a sweet and fruity pastry treat? Try making Blackberry Kolache! This delicious pastry is a traditional Czech dessert that is perfect for breakfast, brunch, or as a snack. In this recipe, we will show you how to make Blackberry Kolache from scratch.

Ingredients (for 12 servings):

- 3 cups all-purpose flour
- 1/4 cup granulated sugar
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 1/2 cup warm milk
- 2 1/4 tsp active dry yeast
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup blackberry jam
- Powdered sugar for dusting

Cooking Tips:

- Make sure all ingredients are at room temperature before starting.
- Knead the dough until it is smooth and elastic.
- Let the dough rise in a warm place until it doubles in size.
- Use a pastry brush to brush the egg wash on the dough before baking.
- Dust the finished kolaches with powdered sugar for a sweet finish.

Cooking Process:

1. In a large mixing bowl, combine flour, sugar, and salt. Mix well.
2. In a separate bowl, dissolve yeast in warm milk. Let it sit for 5 minutes.
3. Add butter, eggs, and vanilla extract to the yeast mixture. Mix well.
4. Pour the wet ingredients into the dry ingredients. Mix until a dough forms.
5. Knead the dough on a floured surface for 5-10 minutes until it is smooth and elastic.
6. Place the dough in a greased bowl and cover it with a damp cloth. Let it rise in a warm place for 1 hour.
7. Preheat the oven to 375°F.
8. Divide the dough into 12 equal pieces. Roll each piece into a ball and place it on a greased baking sheet.
9. Use your thumb to make an indentation in the center of each ball. Fill each indentation with blackberry jam.
10. Brush the edges of the dough with egg wash.
11. Bake for 15-20 minutes or until the kolaches are golden brown.
12. Let the kolaches cool for a few minutes before dusting them with powdered sugar.
Appearance and Taste:
Blackberry Kolache is a beautiful pastry with a golden brown crust and a sweet blackberry filling. The dough is soft and fluffy, and the blackberry jam adds a burst of fruity flavor. The powdered sugar on top gives it a sweet finish. This pastry is perfect for breakfast, brunch, or as a snack.
Type of Dish: Pastry Dessert
Main Ingredients: Flour, Blackberry Jam, Butter