Blackberry Cream Danish

Blackberry Cream Danish Recipe: A Delicious and Creamy Treat
Looking for a delectable pastry that's perfect for breakfast or dessert? Try making a Blackberry Cream Danish! This pastry is a delightful combination of flaky pastry, sweet blackberry jam, and creamy cheese filling. It's a treat that's sure to satisfy your sweet tooth.

Ingredients (per serving):

- 1 sheet of puff pastry
- 2 tablespoons of blackberry jam
- 2 tablespoons of cream cheese
- 1 tablespoon of sugar
- 1 egg
- Powdered sugar (optional)

Cooking Tips:

- Make sure to thaw the puff pastry before using it.
- Use a fork to prick the pastry before baking to prevent it from puffing up too much.
- You can use any type of jam you like, but blackberry jam works particularly well with this recipe.
- If you want a sweeter pastry, you can add more sugar to the cream cheese filling.

Instructions:

1. Preheat your oven to 400°F (200°C).
2. Roll out the puff pastry and cut it into four equal squares.
3. In a small bowl, mix together the cream cheese and sugar until smooth.
4. Spread a tablespoon of blackberry jam onto each square of pastry, leaving a small border around the edges.
5. Spoon a tablespoon of the cream cheese mixture on top of the jam.
6. Beat the egg in a small bowl and brush it onto the edges of the pastry.
7. Bake the pastries for 15-20 minutes, or until they are golden brown.
8. Let the pastries cool for a few minutes before serving.
9. If desired, sprinkle powdered sugar on top of the pastries before serving.
Appearance and Taste:
The Blackberry Cream Danish is a beautiful pastry with a golden brown crust and a sweet, creamy filling. The blackberry jam adds a burst of fruity flavor that complements the richness of the cream cheese. The pastry is flaky and buttery, making it a perfect treat for any time of day.
Type of Dish: Pastry Dessert
Main Ingredients: Puff pastry, Blackberry jam, Cream cheese