Blackberry Cream Cheese Bars

Blackberry Cream Cheese Bars are a delicious dessert that will satisfy your sweet tooth. These bars are made with a buttery crust, a creamy cheesecake filling, and a sweet blackberry topping. This recipe is perfect for any occasion and is sure to impress your guests.

Ingredients:

- For the crust:

1 cup all-purpose flour
1/4 cup granulated sugar
1/2 cup unsalted butter, softened

- For the filling:

8 oz cream cheese, softened
1/2 cup granulated sugar
1 egg
1 tsp vanilla extract

- For the topping:

1 cup blackberries
1/4 cup granulated sugar
1 tbsp cornstarch
1/4 cup water

Instructions:

1. Preheat your oven to 350°F (175°C) and line an 8-inch square baking pan with parchment paper.
2. To make the crust, combine the flour, sugar, and butter in a mixing bowl. Mix until the dough comes together and press it into the bottom of the prepared pan.
3. Bake the crust for 15 minutes or until lightly golden brown.
4. While the crust is baking, prepare the filling. In a mixing bowl, beat the cream cheese, sugar, egg, and vanilla extract until smooth and creamy.
5. Pour the filling over the baked crust and spread it evenly.
6. To make the topping, combine the blackberries, sugar, cornstarch, and water in a saucepan. Cook over medium heat, stirring constantly, until the mixture thickens and the blackberries break down.
7. Pour the blackberry topping over the cream cheese filling and spread it evenly.
8. Bake the bars for 25-30 minutes or until the filling is set.
9. Let the bars cool completely before slicing and serving.
These Blackberry Cream Cheese Bars are a perfect combination of sweet and tangy flavors. The buttery crust adds a nice crunch to the creamy cheesecake filling, while the blackberry topping adds a burst of fruity flavor. These bars are perfect for any occasion and are sure to impress your guests.
Type: Dessert Bars
Main Ingredients: Blackberries, Cream Cheese, Butter