Blackberry Cobbler with Gingersnap Topping

Blackberry Cobbler with Gingersnap Topping is a delicious dessert that combines the sweetness of blackberries with the spiciness of gingersnaps. This dish is perfect for any occasion and is sure to impress your guests.

Ingredients (serves 6-8):

- 6 cups fresh blackberries
- 1/2 cup granulated sugar
- 1/4 cup cornstarch
- 1/4 cup water
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 tsp salt
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, melted
- 1 cup gingersnap cookies, crushed

To make the filling, combine blackberries, granulated sugar, cornstarch, water, vanilla extract, cinnamon, nutmeg, and salt in a large bowl. Mix well and pour into a 9x13 inch baking dish.
To make the topping, combine flour, brown sugar, melted butter, and crushed gingersnap cookies in a separate bowl. Mix until crumbly and sprinkle over the blackberry filling.
Bake in a preheated oven at 375°F for 35-40 minutes or until the topping is golden brown and the filling is bubbly.
The Blackberry Cobbler with Gingersnap Topping is a perfect combination of sweet and spicy flavors. The blackberry filling is juicy and bursting with flavor, while the gingersnap topping adds a crunchy texture and a hint of spiciness. This dish is best served warm with a scoop of vanilla ice cream on top.
Type: Dessert
Main ingredients: Blackberries, Gingersnap Cookies, Butter