Blackberry Apple Pie

Blackberry Apple Pie is a delicious dessert that combines the sweetness of apples with the tartness of blackberries. This classic pie is perfect for any occasion and is sure to impress your guests.

To make this mouth-watering Blackberry Apple Pie, you will need the following ingredients per serving:

- 1 pie crust
- 1 cup of sliced apples
- 1 cup of blackberries
- 1/4 cup of sugar
- 1 tablespoon of cornstarch
- 1/2 teaspoon of cinnamon
- 1/4 teaspoon of nutmeg
- 1 tablespoon of butter

To start, preheat your oven to 375°F. Roll out your pie crust and place it in a 9-inch pie dish. In a large bowl, mix together the sliced apples, blackberries, sugar, cornstarch, cinnamon, and nutmeg. Pour the mixture into the pie crust and dot with butter.
Cover the pie with another pie crust or lattice top. Brush the top with egg wash and sprinkle with sugar. Bake for 45-50 minutes or until the crust is golden brown and the filling is bubbling.
Once the pie is done, let it cool for at least 30 minutes before serving. The Blackberry Apple Pie is best served warm with a scoop of vanilla ice cream.
This dessert is a perfect combination of sweet and tart flavors. The apples and blackberries create a juicy filling that is perfectly complemented by the flaky crust. The cinnamon and nutmeg add a warm and cozy flavor that makes this pie perfect for fall.
In two words, this dish can be described as 'Fruit Pie'. The three main ingredients are apples, blackberries, and pie crust.