Blackberry and Nectarine Pie with Apples

Blackberry and Nectarine Pie with Apples is a delicious dessert that combines the sweetness of nectarines and apples with the tartness of blackberries. This dish is perfect for any occasion and is sure to impress your guests.

Ingredients:

- 1 pie crust
- 2 cups blackberries
- 2 cups nectarines, sliced
- 2 cups apples, peeled and sliced
- 1/2 cup sugar
- 1/4 cup cornstarch
- 1/4 tsp salt
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 1 tbsp butter, cut into small pieces

Serves: 8

Cooking Tips:

- Use fresh, ripe fruit for the best flavor.
- Make sure to let the pie cool completely before serving to allow the filling to set.

Instructions:

1. Preheat the oven to 375°F.
2. Roll out the pie crust and place it in a 9-inch pie dish.
3. In a large bowl, combine the blackberries, nectarines, apples, sugar, cornstarch, salt, cinnamon, and nutmeg. Mix well.
4. Pour the fruit mixture into the pie crust.
5. Dot the top of the fruit mixture with the butter.
6. Bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbly.
7. Let the pie cool completely before serving.
Appearance and Taste:
This Blackberry and Nectarine Pie with Apples is a beautiful golden brown color with a sweet and tart aroma. The filling is bursting with juicy blackberries, tender nectarines, and soft apples, all held together by a thick, sweet sauce. The crust is flaky and buttery, providing the perfect contrast to the fruity filling. This dish is a perfect combination of sweet and tart flavors, making it a crowd-pleaser for any occasion.
Type of Dish: Dessert Pie
3 Main Ingredients: Blackberries, Nectarines, Apples