Blackberry and Lemon Pie Bars

Blackberry and Lemon Pie Bars are a delicious dessert that combines the tartness of lemon with the sweetness of blackberries. These bars are perfect for any occasion and are sure to impress your guests.

To make these bars, you will need the following ingredients per serving:

- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1/2 cup blackberry jam
- 1/4 cup fresh lemon juice
- 1/2 cup granulated sugar
- 2 large eggs
- 1/4 cup all-purpose flour
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- Powdered sugar, for dusting

To start, preheat your oven to 350°F and line an 8-inch square baking dish with parchment paper. In a medium bowl, mix together the flour, sugar, and butter until crumbly. Press the mixture into the bottom of the prepared baking dish and bake for 15 minutes.
While the crust is baking, prepare the filling. In a small saucepan, heat the blackberry jam and lemon juice over medium heat until the jam is melted and smooth. In a separate bowl, whisk together the sugar, eggs, flour, baking powder, and salt until smooth. Pour the blackberry mixture into the egg mixture and whisk until well combined.
Pour the filling over the baked crust and return the dish to the oven. Bake for an additional 25-30 minutes, or until the filling is set and the edges are golden brown. Allow the bars to cool completely before dusting with powdered sugar and slicing into squares.
These Blackberry and Lemon Pie Bars are the perfect combination of sweet and tart, with a buttery crust and a fruity filling. They are a great dessert for any occasion and are sure to impress your guests.
Type: Dessert Bars
Main Ingredients: Blackberry, Lemon, Flour