Blackberry and Apple Pie

Blackberry and Apple Pie is a classic dessert that is perfect for any occasion. This delicious pie is made with a combination of fresh blackberries and apples, which are baked to perfection in a flaky pie crust. The sweet and tart flavors of the fruit are perfectly balanced, making this pie a crowd-pleaser.

To make this Blackberry and Apple Pie, you will need the following ingredients:

- 1 pie crust
- 2 cups blackberries
- 2 cups apples, peeled and sliced
- 1/2 cup sugar
- 1/4 cup flour
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon salt
- 2 tablespoons butter, cut into small pieces

To begin, preheat your oven to 375 degrees F. Roll out your pie crust and place it in a 9-inch pie dish. In a large bowl, combine the blackberries, apples, sugar, flour, cinnamon, nutmeg, and salt. Mix well to combine.
Pour the fruit mixture into the prepared pie crust, and dot the top with small pieces of butter. Cover the pie with a second pie crust, and crimp the edges to seal. Cut a few slits in the top of the pie to allow steam to escape.
Bake the pie for 45-50 minutes, or until the crust is golden brown and the filling is bubbly. Allow the pie to cool for at least 30 minutes before serving.
This Blackberry and Apple Pie is a delicious and comforting dessert that is perfect for any occasion. The combination of sweet and tart flavors, along with the flaky crust, make this pie a true crowd-pleaser. Serve it warm with a scoop of vanilla ice cream for an extra special treat.
Type: Dessert Pie

Ingredients:

- Blackberries
- Apples
- Pie crust

Cooking tips:

- Use fresh blackberries and apples for the best flavor.
- Be sure to crimp the edges of the pie crust to seal in the filling.
- Allow the pie to cool for at least 30 minutes before serving to allow the filling to set.