Black Sesame and Matcha Parcels

Black Sesame and Matcha Parcels - A Delicious Fusion of Flavors
Black Sesame and Matcha Parcels are a delightful fusion of two distinct flavors that come together to create a unique and delicious dish. This dish is perfect for those who love the taste of black sesame and matcha, and want to try something new and exciting.

Ingredients (serves 4):

- 1 cup glutinous rice flour
- 1/2 cup black sesame seeds
- 1/4 cup sugar
- 1/4 cup matcha powder
- 1/2 cup water
- 1/4 cup vegetable oil
- 1/4 cup cornstarch

Cooking Tips:

- Use a non-stick pan to prevent the parcels from sticking to the bottom.
- Make sure to seal the parcels tightly to prevent the filling from leaking out.
- You can also add some chopped nuts or dried fruits to the filling for added texture and flavor.

Cooking Process:

1. In a bowl, mix together the glutinous rice flour, black sesame seeds, sugar, matcha powder, and water until a dough forms.
2. Divide the dough into 12 equal portions and roll each portion into a ball.
3. Flatten each ball into a circle and place a spoonful of filling in the center.
4. Fold the edges of the circle up and over the filling, pinching the edges together to seal.
5. Heat the vegetable oil in a non-stick pan over medium heat.
6. Coat each parcel in cornstarch and place them in the pan.
7. Cook for 3-4 minutes on each side, until golden brown and crispy.
8. Serve hot and enjoy the delicious fusion of flavors!
Appearance and Taste:
Black Sesame and Matcha Parcels are small, bite-sized parcels that are golden brown and crispy on the outside, with a soft and chewy texture on the inside. The filling is a delicious combination of black sesame and matcha, with a slightly sweet and nutty flavor that is perfectly balanced by the bitterness of the matcha. This dish is a perfect appetizer or snack that is sure to impress your guests with its unique and delicious flavors.
Type of Dish: Appetizer/Snack
Main Ingredients: Glutinous rice flour, black sesame seeds, matcha powder