Black Sesame and Matcha Dumplings

Black Sesame and Matcha Dumplings: A Delicious Asian Delight
Black Sesame and Matcha Dumplings are a popular Asian dessert that is both delicious and visually appealing. These dumplings are made with a combination of black sesame and matcha powder, which gives them a unique flavor and a beautiful green and black color. In this recipe, we will show you how to make these dumplings from scratch, with detailed composition of ingredients by serving, cooking tips, and a description of the cooking process, appearance, and taste of the dish.
Ingredients (serves 4):

For the dough:

- 1 cup glutinous rice flour
- 1/4 cup hot water
- 1 tablespoon vegetable oil

For the filling:

- 1/2 cup black sesame seeds
- 1/4 cup sugar
- 1/4 cup coconut milk
- 1 tablespoon vegetable oil
- 1 tablespoon matcha powder

For the coating:

- 1/4 cup glutinous rice flour
- 1/4 cup water
- 1/4 cup black sesame seeds

Cooking tips:

- Use a food processor to grind the black sesame seeds into a fine powder.
- Make sure to use glutinous rice flour, which is also known as sweet rice flour or sticky rice flour. This type of flour is essential for making the dough sticky and pliable.
- When making the filling, make sure to mix the black sesame powder, sugar, coconut milk, vegetable oil, and matcha powder thoroughly to ensure a smooth and consistent texture.
- When shaping the dumplings, make sure to dust your hands with glutinous rice flour to prevent the dough from sticking.

Instructions:

1. In a mixing bowl, combine the glutinous rice flour, hot water, and vegetable oil. Mix until a smooth dough forms.
2. In a separate bowl, mix the black sesame powder, sugar, coconut milk, vegetable oil, and matcha powder until well combined.
3. Divide the dough into 12 equal pieces and roll each piece into a ball.
4. Flatten each ball into a disc and place a teaspoon of the filling in the center.
5. Pinch the edges of the dough together to seal the filling inside and shape the dumpling into a ball.
6. In a separate bowl, mix the glutinous rice flour and water to form a paste.
7. Place the black sesame seeds in a shallow dish.
8. Dip each dumpling in the rice flour paste and then roll it in the black sesame seeds to coat.
9. Place the dumplings in a steamer basket lined with parchment paper and steam for 15-20 minutes, or until cooked through.
10. Serve the dumplings hot, garnished with extra black sesame seeds and a drizzle of honey, if desired.
Appearance and taste:
Black Sesame and Matcha Dumplings are a beautiful combination of green and black colors, with a slightly chewy texture and a nutty, sweet flavor. The black sesame filling is rich and creamy, with a subtle matcha flavor that complements the sesame perfectly. The dumplings are coated in a crunchy layer of black sesame seeds, which adds a nice contrast in texture. Overall, these dumplings are a delicious and visually stunning dessert that is sure to impress your guests.
Type of dish: Asian dessert
Main ingredients: Black sesame seeds, glutinous rice flour, matcha powder