Black Pepper Beef Jiaozi

Black Pepper Beef Jiaozi is a delicious Chinese dumpling dish that is perfect for any occasion. This dish is made with a combination of ground beef, black pepper, and other flavorful ingredients that are wrapped in a thin layer of dough. If you're looking for a tasty and easy-to-make dish, then this recipe is perfect for you.

Ingredients:

- 1 lb. ground beef
- 1 tbsp. black pepper
- 1 tbsp. soy sauce
- 1 tbsp. sesame oil
- 1 tbsp. rice vinegar
- 1 tbsp. cornstarch
- 1 tbsp. minced garlic
- 1 tbsp. minced ginger
- 1 package of dumpling wrappers
- Water for boiling

Instructions:

1. In a large mixing bowl, combine the ground beef, black pepper, soy sauce, sesame oil, rice vinegar, cornstarch, minced garlic, and minced ginger. Mix well until all the ingredients are evenly distributed.
2. Take a dumpling wrapper and place a small spoonful of the beef mixture in the center. Fold the wrapper in half and pinch the edges together to seal the dumpling. Repeat until all the beef mixture is used up.
3. Bring a large pot of water to a boil. Add the dumplings to the pot and cook for 5-7 minutes or until they float to the surface.
4. Serve the Black Pepper Beef Jiaozi hot with your favorite dipping sauce.
Appearance and Taste:
The Black Pepper Beef Jiaozi is a beautiful dish with a golden brown color and a slightly crispy texture. The filling is juicy and flavorful, with a perfect balance of black pepper and other spices. The dumpling wrapper is soft and chewy, making it a perfect complement to the beef filling. This dish is sure to impress your guests with its delicious taste and beautiful appearance.
Type of Dish: Appetizer, Dumpling
Main Ingredients: Ground beef, Black pepper, Dumpling wrappers