Black Olive Tapenade Crostini

Black Olive Tapenade Crostini is a delicious appetizer that is perfect for any occasion. This dish is made with a combination of black olives, capers, garlic, and olive oil, which are blended together to create a flavorful tapenade. The tapenade is then spread onto toasted baguette slices, creating a delicious and crunchy crostini.

To make this dish, you will need the following ingredients:

- 1 cup pitted black olives
- 2 tablespoons capers
- 2 cloves garlic, minced
- 1/4 cup olive oil
- 1 baguette, sliced into 1/2 inch rounds

To begin, preheat your oven to 375 degrees F. Arrange the baguette slices on a baking sheet and brush them with olive oil. Bake for 10-12 minutes, or until the bread is toasted and crispy.
While the bread is toasting, prepare the tapenade. In a food processor, combine the black olives, capers, garlic, and olive oil. Pulse until the mixture is well combined and has a chunky texture.
Once the bread is toasted, spread a generous amount of the tapenade onto each slice. Serve immediately and enjoy!
This dish is perfect for any occasion, whether you're hosting a party or just looking for a delicious snack. The tapenade is rich and flavorful, with a salty and tangy taste that pairs perfectly with the crispy bread. The crostini is easy to make and can be prepared in advance, making it a great option for entertaining.
Type: Appetizer

Ingredients:

- Black olives
- Capers
- Garlic
Overall, Black Olive Tapenade Crostini is a delicious and easy-to-make appetizer that is sure to impress your guests. With its bold flavors and crispy texture, this dish is a crowd-pleaser that is perfect for any occasion.