Black Olive Tapenade Bruschetta

Black Olive Tapenade Bruschetta is a delicious and easy-to-make appetizer that is perfect for any occasion. This dish is made with a combination of black olives, garlic, capers, and olive oil, which are blended together to create a flavorful and savory spread. The tapenade is then spread onto toasted slices of bread, creating a delicious and satisfying snack.

To make this dish, you will need the following ingredients:

- 1 cup pitted black olives
- 2 cloves garlic, minced
- 1 tablespoon capers
- 2 tablespoons olive oil
- 1 baguette, sliced into 1/2-inch rounds
- Salt and pepper, to taste

To begin, preheat your oven to 375 degrees F. Arrange the baguette slices on a baking sheet and brush them with olive oil. Bake for 5-7 minutes, or until the bread is lightly toasted.
While the bread is toasting, prepare the tapenade. In a food processor, combine the black olives, garlic, capers, and olive oil. Pulse until the mixture is well combined and has a chunky texture.
Once the bread is toasted, spread a generous amount of the tapenade onto each slice. Sprinkle with salt and pepper, to taste.
The Black Olive Tapenade Bruschetta is ready to serve! This dish is perfect for entertaining guests or as a quick and easy snack. The tapenade has a rich and savory flavor, with a hint of garlic and capers. The bread is crispy and adds a nice texture to the dish.
Type: Appetizer

Ingredients:

- Black olives
- Garlic
- Capers
Overall, the Black Olive Tapenade Bruschetta is a delicious and easy-to-make dish that is sure to impress your guests. With its savory flavor and crispy texture, this appetizer is perfect for any occasion.