Black Olive Hummus

Black Olive Hummus Recipe: A Delicious and Healthy Appetizer
Looking for a healthy and delicious appetizer that will impress your guests? Try making Black Olive Hummus! This Mediterranean-inspired dish is packed with flavor and nutrients, making it the perfect addition to any party or gathering.

Ingredients (serves 4-6):

- 1 can (15 oz) chickpeas, drained and rinsed
- 1/2 cup black olives, pitted and chopped
- 1/4 cup tahini
- 1/4 cup olive oil
- 2 cloves garlic, minced
- 2 tbsp lemon juice
- 1/2 tsp cumin
- Salt and pepper, to taste
- Water, as needed

Cooking Tips:

- For a smoother hummus, remove the skins from the chickpeas before blending.
- Adjust the consistency of the hummus by adding water, a tablespoon at a time, until desired texture is achieved.
- Serve with pita bread, crackers, or fresh vegetables for dipping.

Cooking Process:

1. In a food processor, combine the chickpeas, black olives, tahini, olive oil, garlic, lemon juice, cumin, salt, and pepper.
2. Blend until smooth, scraping down the sides of the bowl as needed.
3. If the hummus is too thick, add water, a tablespoon at a time, until desired consistency is reached.
4. Transfer the hummus to a serving bowl and garnish with additional black olives and a drizzle of olive oil, if desired.
Appearance and Taste:
Black Olive Hummus is a creamy and flavorful dip that is sure to impress your guests. The hummus has a smooth and velvety texture, with a rich and savory flavor from the black olives and tahini. The cumin adds a subtle warmth and depth of flavor, while the lemon juice provides a bright and tangy finish. Serve this delicious appetizer at your next party and watch it disappear!
Type of Dish: Appetizer
Main Ingredients: Chickpeas, Black Olives, Tahini