Black Olive and Herb Bean Dip

Black Olive and Herb Bean Dip is a delicious and healthy appetizer that is perfect for any occasion. This dip is made with a combination of black olives, herbs, and beans, making it a flavorful and nutritious option for your next party or gathering.

To make this dip, you will need the following ingredients per serving:

- 1/2 cup of canned white beans, drained and rinsed
- 1/4 cup of black olives, chopped
- 1 tablespoon of fresh parsley, chopped
- 1 tablespoon of fresh basil, chopped
- 1 tablespoon of lemon juice
- 1 garlic clove, minced
- Salt and pepper to taste

To start, combine the white beans, black olives, parsley, basil, lemon juice, and garlic in a food processor. Pulse until the mixture is smooth and creamy. Add salt and pepper to taste.
Transfer the dip to a serving bowl and garnish with additional chopped herbs and black olives. Serve with your favorite crackers, pita chips, or vegetables.
This Black Olive and Herb Bean Dip is a perfect appetizer for any occasion. It is vegan, gluten-free, and packed with protein and fiber. The combination of black olives and herbs gives it a unique and delicious flavor that will leave your guests wanting more.
Type: Appetizer Dip
Main Ingredients: White Beans, Black Olives, Herbs

Cooking Tips:

- Make sure to drain and rinse the beans before using them in the dip.
- Use fresh herbs for the best flavor.
- Adjust the seasoning to your taste.
Appearance: The dip has a smooth and creamy texture with specks of herbs and black olives throughout.
Taste: The dip has a savory and slightly tangy flavor with a hint of garlic and herbs. The black olives add a salty and briny taste that complements the beans perfectly.