Black Forest Ice Cream

Black Forest Ice Cream is a delicious dessert that combines the rich flavors of chocolate and cherries. This dessert is perfect for any occasion and is sure to impress your guests. In this recipe, we will show you how to make Black Forest Ice Cream from scratch.

Ingredients:

- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 cup cherry pie filling
- 1/2 cup chopped dark chocolate

Serving: 4

Cooking Tips:

- Make sure to use high-quality ingredients for the best flavor.
- Chill the ice cream mixture before churning to ensure a smooth texture.
- Add the cherry pie filling and chopped dark chocolate during the last few minutes of churning to evenly distribute the ingredients.

Instructions:

1. In a medium saucepan, whisk together the heavy cream, whole milk, granulated sugar, cocoa powder, and salt.
2. Cook over medium heat, stirring constantly, until the mixture comes to a simmer.
3. Remove from heat and stir in the vanilla extract.
4. Transfer the mixture to a large bowl and cover with plastic wrap.
5. Chill in the refrigerator for at least 2 hours or overnight.
6. Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
7. During the last few minutes of churning, add the cherry pie filling and chopped dark chocolate.
8. Transfer the ice cream to a freezer-safe container and freeze for at least 2 hours or until firm.
Appearance and Taste:
Black Forest Ice Cream is a rich and creamy dessert with a deep chocolate flavor and bursts of sweet cherry and dark chocolate. The ice cream has a smooth and velvety texture that melts in your mouth. The cherry pie filling and chopped dark chocolate add a delightful crunch and burst of flavor to every bite.
Type: Dessert
Main Ingredients: Heavy cream, Cherry pie filling, Dark chocolate.