Recipes PRO - Black Bean and Corn Salsa

Black Bean and Corn Salsa

Black Bean and Corn Salsa is a delicious and healthy appetizer that is perfect for any occasion. This dish is packed with flavor and is sure to be a crowd-pleaser. To make this dish, you will need black beans, corn, red onion, red bell pepper, jalapeno pepper, cilantro, lime juice, salt, and pepper.
To make this dish, start by draining and rinsing a can of black beans and a can of corn. Then, chop up a quarter cup of red onion, a quarter cup of red bell pepper, and one jalapeno pepper. Combine all of these ingredients in a large bowl.
Next, add in a quarter cup of chopped cilantro, the juice of one lime, and a pinch of salt and pepper. Mix everything together until well combined.
This dish is best served chilled, so refrigerate it for at least an hour before serving. When ready to serve, give it a quick stir and garnish with additional cilantro if desired.
Black Bean and Corn Salsa is a perfect appetizer for any occasion. It is a healthy and flavorful dish that is sure to impress your guests. The combination of black beans, corn, and fresh vegetables creates a colorful and appetizing dish that is perfect for any party or gathering.
Type: Appetizer