Black Bean and Corn Guacamole

Black Bean and Corn Guacamole is a delicious and healthy appetizer that is perfect for any occasion. This dish is a combination of creamy avocado, sweet corn, and protein-packed black beans, making it a nutritious and flavorful snack.

To make this dish, you will need the following ingredients per serving:

- 1 ripe avocado
- 1/4 cup of canned black beans, drained and rinsed
- 1/4 cup of corn kernels
- 1/4 cup of diced tomatoes
- 1/4 cup of diced red onion
- 1 tablespoon of chopped cilantro
- 1 tablespoon of lime juice
- Salt and pepper to taste

To start, cut the avocado in half and remove the pit. Scoop out the flesh and place it in a bowl. Mash the avocado with a fork until it is smooth and creamy.
Next, add the black beans, corn, tomatoes, red onion, cilantro, lime juice, salt, and pepper to the bowl. Mix everything together until it is well combined.
For the best flavor, let the guacamole sit in the refrigerator for at least 30 minutes before serving. This will allow the flavors to meld together and create a delicious and refreshing dip.
The appearance of this dish is vibrant and colorful, with the green avocado contrasting against the red tomatoes and red onion. The taste is creamy and tangy, with a slight sweetness from the corn and a hint of spice from the cilantro.
Overall, Black Bean and Corn Guacamole is a healthy and delicious appetizer that is perfect for any occasion. It is easy to make, packed with flavor, and sure to be a crowd-pleaser.
Type of dish: Appetizer/Dip
Main ingredients: Avocado, Black Beans, Corn