Black Bean and Corn Fiesta

Black Bean and Corn Fiesta is a delicious and healthy dish that is perfect for any occasion. This dish is packed with protein, fiber, and flavor, making it a great choice for anyone looking for a nutritious and satisfying meal.

To make this dish, you will need the following ingredients per serving:

- 1/2 cup black beans, drained and rinsed
- 1/2 cup corn kernels
- 1/4 cup diced tomatoes
- 1/4 cup diced red onion
- 1/4 cup chopped cilantro
- 1 tablespoon lime juice
- 1/2 teaspoon cumin
- Salt and pepper to taste

To start, heat a skillet over medium heat and add the black beans and corn. Cook for 5-7 minutes, stirring occasionally, until the vegetables are tender and lightly browned. Add the tomatoes, red onion, cilantro, lime juice, cumin, salt, and pepper, and stir to combine. Cook for an additional 2-3 minutes, until the vegetables are heated through and the flavors have melded together.
The Black Bean and Corn Fiesta is a colorful and vibrant dish that is sure to impress. The black beans and corn provide a hearty and satisfying base, while the tomatoes, red onion, and cilantro add a burst of fresh flavor. The lime juice and cumin add a tangy and slightly spicy kick that ties everything together.
This dish is perfect for a quick and easy weeknight dinner, or as a side dish for a summer barbecue. It is also a great option for meal prep, as it can be made ahead of time and stored in the fridge for several days.
Type: Vegetarian Appetizer
Main Ingredients: Black Beans, Corn, Tomatoes