Black Bean and Corn Empanadas

Black Bean and Corn Empanadas are a delicious and easy-to-make dish that is perfect for any occasion. These empanadas are made with a savory black bean and corn filling that is wrapped in a flaky pastry crust. This dish is perfect for vegetarians and meat-lovers alike, and is sure to be a hit with everyone at the table.

To make these Black Bean and Corn Empanadas, you will need the following ingredients:

- 1 can of black beans, drained and rinsed
- 1 cup of frozen corn, thawed
- 1/2 cup of diced onion
- 1/2 cup of diced red bell pepper
- 1/2 cup of diced green bell pepper
- 1/2 cup of chopped fresh cilantro
- 1 tablespoon of olive oil
- 1 teaspoon of ground cumin
- 1/2 teaspoon of chili powder
- Salt and pepper to taste
- 1 package of refrigerated pie crusts

To begin, preheat your oven to 375 degrees F. In a large skillet, heat the olive oil over medium heat. Add the onion, red bell pepper, and green bell pepper, and sauté until the vegetables are tender, about 5 minutes. Add the black beans, corn, cilantro, cumin, chili powder, salt, and pepper, and stir to combine. Cook for an additional 2-3 minutes, until the mixture is heated through.
Next, unroll the pie crusts and cut them into circles using a biscuit cutter or a glass. Spoon a small amount of the black bean and corn mixture onto each circle of dough, and fold the dough over to create a half-moon shape. Use a fork to crimp the edges of the empanadas closed.
Place the empanadas on a baking sheet lined with parchment paper, and bake for 20-25 minutes, or until the crust is golden brown and crispy. Serve hot, garnished with additional cilantro if desired.
These Black Bean and Corn Empanadas are a perfect appetizer or main dish for any occasion. They are vegetarian, easy to make, and packed with flavor. The combination of black beans, corn, and spices creates a savory and satisfying filling that is perfectly complemented by the flaky pastry crust. These empanadas are sure to be a hit with everyone at the table, and are a great way to add some variety to your mealtime routine.
Type: Vegetarian Appetizer

Ingredients:

- Black beans
- Corn
- Pie crusts

Cooking Tips:

- Use a biscuit cutter or glass to cut the pie crusts into circles
- Spoon a small amount of the black bean and corn mixture onto each circle of dough
- Use a fork to crimp the edges of the empanadas closed

Appearance:

- Golden brown and crispy crust
- Half-moon shape

Taste:

- Savory and satisfying
- Packed with flavor
- Perfectly complemented by the flaky pastry crust