Black Bean and Corn Calzone

Black Bean and Corn Calzone - A Delicious and Nutritious Meal
Looking for a tasty and healthy meal that's easy to make? Try our Black Bean and Corn Calzone recipe! This dish is perfect for those who love Mexican flavors and want to enjoy a hearty and filling meal.

Ingredients (serves 4):

- 1 pound pizza dough
- 1 can black beans, drained and rinsed
- 1 cup corn kernels
- 1/2 cup diced red onion
- 1/2 cup diced red bell pepper
- 1/2 cup shredded cheddar cheese
- 1/2 teaspoon chili powder
- 1/2 teaspoon cumin
- Salt and pepper to taste
- Olive oil for brushing

Cooking Tips:

- Preheat your oven to 425°F.
- Roll out the pizza dough into a large circle or rectangle, depending on your preference.
- In a bowl, mix together the black beans, corn, red onion, red bell pepper, cheddar cheese, chili powder, cumin, salt, and pepper.
- Spoon the mixture onto one half of the pizza dough, leaving a border around the edge.
- Fold the other half of the dough over the filling and press the edges together to seal.
- Brush the top of the calzone with olive oil and cut a few slits in the top to allow steam to escape.
- Bake for 20-25 minutes, or until the crust is golden brown and the filling is hot and bubbly.
Appearance and Taste:
The Black Bean and Corn Calzone is a beautiful dish with a golden brown crust and a delicious filling bursting with Mexican flavors. The combination of black beans, corn, red onion, red bell pepper, and cheddar cheese creates a savory and satisfying taste that will leave you wanting more. The crust is crispy on the outside and soft on the inside, making it the perfect vessel for the flavorful filling.
Type of Dish: Mexican-inspired Calzone
Main Ingredients: Black beans, corn, cheddar cheese
In conclusion, the Black Bean and Corn Calzone is a nutritious and delicious meal that's perfect for any occasion. It's easy to make, packed with flavor, and sure to satisfy your hunger. Give it a try and enjoy a taste of Mexico in every bite!