Black-Eyed Pea Corn Salsa

Black-Eyed Pea Corn Salsa is a delicious and healthy appetizer that is perfect for any occasion. This dish is a combination of black-eyed peas, corn, tomatoes, onions, and cilantro, which makes it a perfect blend of flavors and textures. This recipe is easy to make and can be served as a side dish or as a dip with tortilla chips.

Ingredients:

- 1 can of black-eyed peas, drained and rinsed
- 1 can of corn, drained
- 1 large tomato, diced
- 1/2 red onion, diced
- 1/4 cup of fresh cilantro, chopped
- 1 lime, juiced
- Salt and pepper to taste

Instructions:

1. In a large bowl, combine the black-eyed peas, corn, tomato, red onion, and cilantro.
2. Squeeze the lime juice over the mixture and season with salt and pepper to taste.
3. Mix well and refrigerate for at least 30 minutes before serving.
4. Serve with tortilla chips or as a side dish.
This Black-Eyed Pea Corn Salsa is a perfect blend of flavors and textures. The black-eyed peas and corn provide a nice crunch, while the tomatoes and onions add a burst of freshness. The cilantro and lime juice give it a zesty kick that will leave your taste buds wanting more.
Type: Appetizer/Dip
Main Ingredients: Black-Eyed Peas, Corn, Tomatoes