Black-Eyed Pea and Corn Salsa

Black-Eyed Pea and Corn Salsa is a delicious and healthy appetizer that is perfect for any occasion. This dish is packed with flavor and is sure to be a crowd-pleaser. To make this dish, you will need black-eyed peas, corn, red onion, red bell pepper, jalapeno pepper, cilantro, lime juice, olive oil, salt, and pepper.
To make this dish, start by draining and rinsing a can of black-eyed peas and a can of corn. Then, chop up a quarter cup of red onion, a quarter cup of red bell pepper, and one jalapeno pepper. Mix all of these ingredients together in a large bowl.
Next, add in a quarter cup of chopped cilantro, two tablespoons of lime juice, two tablespoons of olive oil, and a pinch of salt and pepper. Mix everything together until well combined.
This Black-Eyed Pea and Corn Salsa is perfect for serving with tortilla chips or as a topping for tacos or salads. It is a great way to add some flavor and nutrition to your meals.
This dish is a type of salsa and its main ingredients are black-eyed peas, corn, and red onion. The appearance of this dish is colorful and vibrant, with the black-eyed peas and corn adding a nice contrast to the red and green peppers. The taste is fresh and zesty, with a hint of spice from the jalapeno pepper. Overall, this Black-Eyed Pea and Corn Salsa is a must-try dish that is sure to impress your guests.