Bison Zharkoye with Root Vegetables and Rosemary

Bison Zharkoye with Root Vegetables and Rosemary is a hearty and flavorful dish that is perfect for a cozy dinner. This dish is a combination of tender bison meat, root vegetables, and aromatic rosemary that will surely satisfy your taste buds.

To make this dish, you will need the following ingredients per serving:

- 150g bison meat, cut into small cubes
- 1 small carrot, peeled and chopped
- 1 small parsnip, peeled and chopped
- 1 small potato, peeled and chopped
- 1 small onion, chopped
- 1 garlic clove, minced
- 1 sprig of fresh rosemary
- 1 tablespoon of olive oil
- 1 cup of beef broth
- Salt and pepper to taste

To start, heat the olive oil in a large pot over medium heat. Add the bison meat and cook until browned on all sides. Remove the meat from the pot and set aside.
In the same pot, add the chopped onion and garlic and sauté until fragrant. Add the chopped root vegetables and cook for a few minutes until they start to soften.
Return the bison meat to the pot and add the beef broth. Add the sprig of rosemary and season with salt and pepper to taste.
Cover the pot and let it simmer for about 30-40 minutes or until the vegetables are tender and the bison meat is cooked through.
Once done, remove the rosemary sprig and serve the Bison Zharkoye with Root Vegetables and Rosemary hot.
This dish is a perfect combination of savory and earthy flavors. The bison meat is tender and juicy, while the root vegetables add a sweet and nutty taste. The rosemary adds a fragrant aroma that complements the dish perfectly.
Bison Zharkoye with Root Vegetables and Rosemary is a hearty and comforting dish that is perfect for a cold night. It is a type of stew and its main ingredients are bison meat, root vegetables, and rosemary.