Bison Zharkoye with Potatoes and Caraway Seeds

Bison Zharkoye with Potatoes and Caraway Seeds is a hearty and flavorful dish that is perfect for a cozy dinner. This dish is a traditional Russian stew that is made with tender bison meat, potatoes, and caraway seeds. It is a perfect combination of savory and earthy flavors that will leave you feeling satisfied and warm.

To make this delicious dish, you will need the following ingredients per serving:

- 1/2 pound of bison meat, cut into small pieces
- 1 medium-sized potato, peeled and diced
- 1/2 onion, chopped
- 1 garlic clove, minced
- 1 tablespoon of caraway seeds
- 1 tablespoon of vegetable oil
- 1 cup of beef broth
- Salt and pepper to taste

To start, heat the vegetable oil in a large pot over medium heat. Add the bison meat and cook until browned on all sides. Remove the meat from the pot and set it aside.
In the same pot, add the onion and garlic and cook until the onion is translucent. Add the diced potatoes, caraway seeds, and beef broth. Bring the mixture to a boil, then reduce the heat and let it simmer for about 20 minutes or until the potatoes are tender.
Add the bison meat back into the pot and let it simmer for another 10 minutes. Season with salt and pepper to taste.
The appearance of this dish is a warm and hearty stew with tender pieces of bison meat, soft potatoes, and a fragrant aroma of caraway seeds. The taste is savory and earthy, with a hint of sweetness from the potatoes.
Bison Zharkoye with Potatoes and Caraway Seeds is a perfect dish for a cold winter night. It is a type of stew and its three main ingredients are bison meat, potatoes, and caraway seeds. To make this dish even more appetizing, serve it with a side of crusty bread and a glass of red wine. Enjoy!