Biscuits with Fruit Filling
Biscuits with Fruit Filling are a delicious and easy-to-make dessert that will satisfy your sweet tooth. This dish is perfect for any occasion and can be enjoyed by people of all ages. The biscuits are soft and fluffy, while the fruit filling adds a burst of flavor that will leave you wanting more.
To make Biscuits with Fruit Filling, you will need the following ingredients:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cut into small pieces
- 3/4 cup milk
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup fruit filling (such as strawberry, blueberry, or raspberry)
This recipe makes 8 servings.
To start, preheat your oven to 425°F (218°C) and line a baking sheet with parchment paper. In a large mixing bowl, whisk together the flour, baking powder, and salt. Add the cold butter and use a pastry cutter or your fingers to cut the butter into the flour mixture until it resembles coarse crumbs.
In a separate bowl, mix together the milk, sugar, and vanilla extract. Add the wet ingredients to the dry ingredients and stir until just combined. Be careful not to overmix the dough.
On a lightly floured surface, roll out the dough to about 1/2 inch thickness. Use a biscuit cutter or a round cookie cutter to cut out 8 biscuits. Place the biscuits on the prepared baking sheet.
Using a spoon, add a dollop of fruit filling to the center of each biscuit. Fold the edges of the biscuit up and over the fruit filling, pinching the edges together to seal.
Bake the biscuits for 15-18 minutes, or until they are golden brown on top. Remove from the oven and let cool for a few minutes before serving.
Biscuits with Fruit Filling are a perfect combination of sweet and savory. The soft and fluffy biscuits pair perfectly with the burst of flavor from the fruit filling. These biscuits are perfect for breakfast, brunch, or dessert. They are easy to make and can be customized with your favorite fruit filling. Try making these biscuits today and enjoy a delicious treat that everyone will love.
Type: Dessert, Breakfast
Ingredients:
- All-purpose flour
- Unsalted butter
- Fruit filling (strawberry, blueberry, raspberry)
Cooking tips:
- Be careful not to overmix the dough.
- Use a pastry cutter or your fingers to cut the butter into the flour mixture until it resembles coarse crumbs.
- Fold the edges of the biscuit up and over the fruit filling, pinching the edges together to seal.
