Biscuit-Topped Chicken Pot Pie

Biscuit-Topped Chicken Pot Pie is a classic comfort food that is perfect for any occasion. This dish is a savory combination of tender chicken, vegetables, and a creamy sauce, all topped with a flaky biscuit crust.

To make this delicious dish, you will need the following ingredients per serving:

- 1/2 cup cooked chicken, shredded
- 1/2 cup mixed vegetables (carrots, peas, corn, green beans)
- 1/4 cup diced onion
- 1/4 cup diced celery
- 1/4 cup diced potatoes
- 1/4 cup chicken broth
- 1/4 cup heavy cream
- 1 tablespoon butter
- 1 tablespoon flour
- Salt and pepper to taste
- 1 biscuit dough

To start, preheat your oven to 375°F. In a large skillet, melt the butter over medium heat. Add the onion, celery, and potatoes and cook until the vegetables are tender. Add the flour and stir until the mixture is smooth. Gradually add the chicken broth and heavy cream, stirring constantly until the mixture thickens. Add the chicken and mixed vegetables and stir until everything is well combined. Season with salt and pepper to taste.
Transfer the mixture to a baking dish and top with the biscuit dough. Bake for 20-25 minutes or until the biscuit is golden brown and the filling is hot and bubbly.
The Biscuit-Topped Chicken Pot Pie is a hearty and satisfying dish that is perfect for a cozy night in. The creamy sauce and tender chicken are perfectly complemented by the flaky biscuit crust. This dish is sure to become a family favorite!
Type: Comfort Food
Main Ingredients: Chicken, Vegetables, Biscuit Dough