Biscotti with Nutty Crunch

Biscotti with Nutty Crunch is a delectable Italian dessert that is perfect for any occasion. This dish is a perfect combination of crunchy and nutty flavors that will leave you wanting more. The recipe for Biscotti with Nutty Crunch is easy to follow and requires only a few ingredients.

Ingredients:

- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup unsalted butter, softened
- 3 eggs
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup chopped almonds
- 1/2 cup chopped hazelnuts

Cooking Tips:

- Preheat your oven to 350°F.
- Use a stand mixer or hand mixer to cream the butter and sugar together until light and fluffy.
- Add the eggs one at a time, beating well after each addition.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the chopped almonds and hazelnuts.
- Divide the dough in half and shape each half into a log.
- Place the logs on a baking sheet lined with parchment paper and bake for 25-30 minutes, or until golden brown.
- Remove from the oven and let cool for 10 minutes.
- Slice the logs into 1/2-inch slices and place them back on the baking sheet.
- Bake for an additional 10-15 minutes, or until the biscotti are crisp and golden brown.
Appearance and Taste:
Biscotti with Nutty Crunch is a crispy and crunchy dessert that is perfect for dipping in coffee or tea. The biscotti have a beautiful golden brown color and are studded with chopped almonds and hazelnuts. The nutty flavor is perfectly balanced with the sweetness of the sugar, making this dessert a crowd-pleaser.
Type of Dish: Dessert, Snack
Main Ingredients: Flour, Sugar, Nuts