Bibim Naengmyeon

Bibim Naengmyeon is a popular Korean dish that is perfect for hot summer days. This cold noodle dish is made with thin, chewy noodles that are served in a spicy, tangy sauce. The dish is garnished with a variety of vegetables and a boiled egg, making it a refreshing and satisfying meal.

To make Bibim Naengmyeon, you will need the following ingredients per serving:

- 100g of Naengmyeon noodles
- 1/4 cup of Bibim Naengmyeon sauce
- 1/4 cup of sliced cucumber
- 1/4 cup of sliced pear
- 1/4 cup of sliced radish
- 1/4 cup of sliced beef brisket
- 1 boiled egg
- 1 tablespoon of sesame seeds
- 1 tablespoon of chopped green onions

To start, cook the Naengmyeon noodles according to the package instructions. Once cooked, rinse the noodles under cold water and set aside. In a separate bowl, mix together the Bibim Naengmyeon sauce and set aside.
Next, prepare the vegetables by slicing the cucumber, pear, and radish into thin strips. Cook the beef brisket in a pan until it is fully cooked and set aside.
To assemble the dish, place the cold noodles in a bowl and pour the Bibim Naengmyeon sauce over the top. Add the sliced vegetables and beef brisket on top of the noodles. Garnish with a boiled egg, sesame seeds, and chopped green onions.
Bibim Naengmyeon is a delicious and refreshing dish that is perfect for hot summer days. The cold noodles and spicy sauce create a unique and satisfying flavor that is sure to please. This dish is classified as a cold noodle dish and its main ingredients are noodles, sauce, and vegetables.