Berry Citrus Pie

Berry Citrus Pie is a delicious dessert that combines the tangy flavors of citrus with the sweetness of berries. This pie is perfect for any occasion and is sure to impress your guests. In this recipe, we will show you how to make a mouth-watering Berry Citrus Pie that will leave your taste buds wanting more.

Ingredients:

- 1 pre-made pie crust
- 1 cup of mixed berries (strawberries, blueberries, raspberries)
- 1/2 cup of sugar
- 1/4 cup of cornstarch
- 1/4 cup of orange juice
- 1/4 cup of lemon juice
- 1 tablespoon of orange zest
- 1 tablespoon of lemon zest
- 1/4 teaspoon of salt
- 2 tablespoons of butter

Serves: 8

Cooking Tips:

- Make sure to use fresh berries for the best flavor.
- Use a pre-made pie crust to save time.
- Zest the oranges and lemons before juicing them.

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a large bowl, mix together the berries, sugar, cornstarch, orange juice, lemon juice, orange zest, lemon zest, and salt.
3. Pour the mixture into the pre-made pie crust.
4. Cut the butter into small pieces and sprinkle them over the top of the pie.
5. Bake the pie for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.
6. Let the pie cool for at least 30 minutes before serving.
Appearance and Taste:
This Berry Citrus Pie is a beautiful golden brown color with a sweet and tangy filling. The crust is flaky and buttery, while the filling is bursting with the flavors of fresh berries and citrus. The pie is the perfect balance of sweet and tart, making it a crowd-pleaser for any occasion.
Type: Dessert Pie
Main Ingredients: Berries, Citrus, Pie Crust