Berry Burst Pie

Berry Burst Pie is a delicious dessert that is perfect for any occasion. This pie is bursting with the flavors of fresh berries and is sure to be a hit with your family and friends. To make this delicious pie, you will need the following ingredients:

Ingredients:

- 1 pie crust
- 1 cup strawberries, sliced
- 1 cup blueberries
- 1 cup raspberries
- 1 cup blackberries
- 1/2 cup sugar
- 1/4 cup cornstarch
- 1/4 cup water
- 1 tablespoon lemon juice
- 1 tablespoon butter

Serves: 8
To start, preheat your oven to 375°F. Roll out your pie crust and place it in a 9-inch pie dish. In a large bowl, mix together the strawberries, blueberries, raspberries, and blackberries. In a separate bowl, mix together the sugar and cornstarch. Add the sugar mixture to the berries and stir until well combined.
In a small saucepan, mix together the water and lemon juice. Heat the mixture over medium heat until it comes to a boil. Add the butter and stir until melted. Pour the lemon mixture over the berry mixture and stir until well combined.
Pour the berry mixture into the pie crust and spread it out evenly. Bake the pie for 45-50 minutes, or until the crust is golden brown and the filling is bubbly. Let the pie cool for at least 30 minutes before serving.
This Berry Burst Pie is a perfect combination of sweet and tart flavors. The crust is flaky and buttery, while the filling is bursting with the flavors of fresh berries. This pie is sure to be a hit with anyone who loves dessert.
Type: Dessert Pie
Main Ingredients: Berries, Sugar, Cornstarch