Berry Blast Tart

Berry Blast Tart is a delicious dessert that is perfect for any occasion. This tart is made with a combination of fresh berries and a sweet, buttery crust that will leave your taste buds wanting more. To make this mouth-watering dessert, you will need the following ingredients:

For the crust:

- 1 1/2 cups all-purpose flour
- 1/2 cup unsalted butter, chilled and cubed
- 1/4 cup granulated sugar
- 1/4 tsp salt
- 1 egg yolk
- 2 tbsp ice water


For the filling:

- 1 cup fresh strawberries, sliced
- 1 cup fresh blueberries
- 1 cup fresh raspberries
- 1/2 cup granulated sugar
- 1/4 cup cornstarch
- 1/4 cup water
To make the crust, combine the flour, sugar, and salt in a large bowl. Add the butter and use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs. Add the egg yolk and ice water and mix until the dough comes together. Flatten the dough into a disk, wrap in plastic wrap, and refrigerate for at least 30 minutes.
Preheat the oven to 375°F. Roll out the dough on a floured surface and transfer to a 9-inch tart pan. Trim the edges and prick the bottom with a fork. Bake for 15-20 minutes, or until lightly golden brown. Let cool.
To make the filling, combine the sugar and cornstarch in a saucepan. Add the water and stir until smooth. Add the berries and cook over medium heat, stirring constantly, until the mixture thickens and the berries break down, about 10 minutes. Pour the filling into the cooled crust and refrigerate for at least 2 hours, or until set.
The Berry Blast Tart is a perfect combination of sweet and tart flavors. The fresh berries give the tart a burst of flavor, while the buttery crust adds a rich, decadent taste. This dessert is perfect for any occasion and is sure to impress your guests. Try making this delicious tart today and enjoy the taste of summer in every bite!
Type: Dessert Tart
Ingredients: Strawberries, Blueberries, Raspberries
Keywords: Berry Blast Tart, Fresh Berries, Sweet, Tart, Butter Crust, Delicious, Dessert, Summer, Recipe, Cooking Tips, Appearance, Taste, Appetizing.