Benedict with Canadian Bacon

Benedict with Canadian Bacon is a classic breakfast dish that is sure to satisfy your cravings. This dish is made with a perfectly poached egg, crispy Canadian bacon, and a rich hollandaise sauce.

To make this dish, you will need the following ingredients per serving:

- 1 English muffin, split and toasted
- 2 slices of Canadian bacon
- 1 egg
- 1 tablespoon white vinegar
- Salt and pepper to taste
- 1/4 cup unsalted butter
- 3 egg yolks
- 1 tablespoon lemon juice
- Cayenne pepper to taste

To start, toast your English muffin and set it aside. In a small skillet, cook your Canadian bacon until it is crispy and set it aside.
Next, fill a medium-sized pot with water and bring it to a simmer. Add in the white vinegar and stir. Crack your egg into a small bowl and gently slide it into the simmering water. Cook for 3-4 minutes or until the egg white is set but the yolk is still runny. Remove the egg with a slotted spoon and set it on a paper towel to drain any excess water.
For the hollandaise sauce, melt the butter in a small saucepan over low heat. In a separate bowl, whisk together the egg yolks and lemon juice until they are light and frothy. Slowly pour in the melted butter while whisking constantly. Add in a pinch of cayenne pepper and salt to taste.
To assemble your Benedict with Canadian Bacon, place the toasted English muffin halves on a plate. Top each half with a slice of Canadian bacon and a poached egg. Spoon the hollandaise sauce over the top of the eggs and sprinkle with a pinch of cayenne pepper.
This dish is a perfect combination of savory and rich flavors. The crispy Canadian bacon adds a nice texture to the dish, while the perfectly poached egg and hollandaise sauce create a creamy and indulgent taste.
Benedict with Canadian Bacon is a classic breakfast dish that is perfect for any occasion. It is a type of breakfast dish and its 3 main ingredients are Canadian bacon, poached egg, and hollandaise sauce.