Bell pepper and red onion with tomato sauce and mozzarella

Bell Pepper and Red Onion with Tomato Sauce and Mozzarella Recipe
This Bell Pepper and Red Onion with Tomato Sauce and Mozzarella recipe is a delicious and healthy dish that is perfect for any occasion. This dish is made with fresh bell peppers, red onions, tomato sauce, and mozzarella cheese. It is a perfect combination of flavors that will leave you wanting more.

Ingredients (serves 4):

- 2 large bell peppers, sliced
- 1 large red onion, sliced
- 1 cup tomato sauce
- 1 cup shredded mozzarella cheese
- 2 tablespoons olive oil
- Salt and pepper to taste

Cooking Tips:

- Use fresh and ripe bell peppers and red onions for the best flavor.
- Make sure to slice the vegetables evenly to ensure even cooking.
- Use a non-stick pan to prevent the vegetables from sticking to the pan.

Cooking Process:

1. Heat the olive oil in a large non-stick pan over medium heat.
2. Add the sliced bell peppers and red onions to the pan and sauté for 5-7 minutes or until they are tender.
3. Add the tomato sauce to the pan and stir well.
4. Sprinkle the shredded mozzarella cheese over the top of the vegetables and cover the pan with a lid.
5. Cook for an additional 5-7 minutes or until the cheese is melted and bubbly.
6. Season with salt and pepper to taste.
Appearance and Taste:
This Bell Pepper and Red Onion with Tomato Sauce and Mozzarella dish is a beautiful and colorful dish that is sure to impress. The bright red and green colors of the bell peppers and red onions are complemented by the rich red tomato sauce and melted mozzarella cheese. The dish has a sweet and savory flavor that is perfectly balanced by the tangy tomato sauce and creamy mozzarella cheese.
Type of Dish: Appetizer/Side Dish

Main Ingredients:

- Bell peppers
- Red onions
- Tomato sauce