Bell Pepper and Mushroom Roll Tolma with Tangy Marinara

Bell Pepper and Mushroom Roll Tolma with Tangy Marinara is a delicious and healthy dish that is perfect for any occasion. This dish is a combination of bell peppers, mushrooms, rice, and tangy marinara sauce that is sure to satisfy your taste buds.

To make this dish, you will need the following ingredients:

- 4 large bell peppers
- 1 cup of cooked rice
- 1 cup of chopped mushrooms
- 1/2 cup of chopped onions
- 1/2 cup of chopped parsley
- 1/2 cup of chopped dill
- 1/2 cup of chopped mint
- 1/2 cup of chopped cilantro
- 1/2 cup of chopped scallions
- 1/2 cup of olive oil
- 1/2 cup of tomato paste
- 1/2 cup of lemon juice
- 1/2 cup of water
- Salt and pepper to taste

To start, preheat your oven to 375°F. Cut off the tops of the bell peppers and remove the seeds and membranes. In a large bowl, mix together the cooked rice, chopped mushrooms, onions, parsley, dill, mint, cilantro, scallions, olive oil, salt, and pepper. Stuff the mixture into the bell peppers and place them in a baking dish.
In a separate bowl, mix together the tomato paste, lemon juice, water, salt, and pepper. Pour the mixture over the stuffed bell peppers. Cover the dish with foil and bake for 45 minutes. Remove the foil and bake for an additional 15 minutes, or until the bell peppers are tender and the filling is cooked through.
The Bell Pepper and Mushroom Roll Tolma with Tangy Marinara is a perfect appetizer or main dish that is sure to impress your guests. The dish is a combination of savory and tangy flavors that will leave you wanting more. The appearance of the dish is colorful and vibrant, with the bell peppers adding a pop of color to the plate. The taste is a perfect balance of the sweetness of the bell peppers and the tanginess of the marinara sauce.
Type of dish: Vegetarian Appetizer
Main ingredients: Bell peppers, mushrooms, rice