Beetroot and Goat Cheese Bites

Beetroot and Goat Cheese Bites are a delicious and healthy appetizer that will impress your guests. These bites are made with fresh beetroot and creamy goat cheese, creating a perfect balance of flavors.

To make these Beetroot and Goat Cheese Bites, you will need the following ingredients per serving:

- 1 medium-sized beetroot, peeled and sliced into thin rounds
- 1 oz. goat cheese
- 1 tsp. honey
- 1 tsp. balsamic vinegar
- Salt and pepper to taste
- Fresh thyme leaves for garnish

To start, preheat your oven to 375°F. Place the beetroot slices on a baking sheet and drizzle with olive oil. Season with salt and pepper and roast in the oven for 15-20 minutes, or until tender.
Once the beetroot is cooked, remove it from the oven and let it cool for a few minutes. In a small bowl, mix together the goat cheese, honey, and balsamic vinegar until smooth.
To assemble the Beetroot and Goat Cheese Bites, place a small dollop of the goat cheese mixture on top of each beetroot slice. Garnish with fresh thyme leaves and serve immediately.
These Beetroot and Goat Cheese Bites are a perfect appetizer for any occasion. They are easy to make, healthy, and bursting with flavor. The sweet and earthy taste of the beetroot pairs perfectly with the tangy and creamy goat cheese.
Type: Appetizer
Ingredients: Beetroot, Goat Cheese, Thyme
Try making these Beetroot and Goat Cheese Bites for your next party or gathering and watch them disappear in no time!