Beet Latkes
Beet Latkes Recipe: A Delicious Twist on Traditional Latkes
Looking for a unique and flavorful twist on traditional latkes? Look no further than these delicious Beet Latkes! Made with fresh beets, potatoes, and a variety of other tasty ingredients, these latkes are sure to be a hit with your family and friends.
Ingredients (serves 4):
- 2 medium-sized beets, peeled and grated
- 2 medium-sized potatoes, peeled and grated
- 1 small onion, grated
- 2 eggs, beaten
- 1/4 cup all-purpose flour
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 cup vegetable oil
Cooking Tips:
- Be sure to squeeze out any excess moisture from the grated beets and potatoes before mixing them with the other ingredients. This will help ensure that your latkes turn out crispy and delicious.
- Use a non-stick skillet or griddle to cook your latkes, and be sure to heat the oil over medium-high heat before adding the latkes to the pan.
- Serve your Beet Latkes hot and fresh, topped with a dollop of sour cream or applesauce for a delicious and satisfying meal.
Cooking Process:
1. In a large mixing bowl, combine the grated beets, potatoes, and onion. Mix well to combine.
2. Add the beaten eggs, flour, salt, and black pepper to the bowl, and mix until all ingredients are well combined.
3. Heat the vegetable oil in a non-stick skillet or griddle over medium-high heat.
4. Using a spoon or your hands, form the beet mixture into small patties and place them in the hot oil.
5. Cook the latkes for 3-4 minutes on each side, or until they are golden brown and crispy.
6. Remove the latkes from the pan and place them on a paper towel-lined plate to drain any excess oil.
7. Serve the Beet Latkes hot and fresh, topped with a dollop of sour cream or applesauce for a delicious and satisfying meal.
Appearance and Taste:
These Beet Latkes are a beautiful deep red color, thanks to the fresh beets used in the recipe. They are crispy on the outside and tender on the inside, with a delicious savory flavor that is sure to please. The addition of sour cream or applesauce on top adds a tangy and sweet contrast to the savory latkes, making for a truly delicious and satisfying meal.
Type of Dish: Appetizer, Side Dish
3 Main Ingredients: Beets, Potatoes, Eggs
