Beet Hummus

Beet Hummus Recipe: A Delicious and Nutritious Dip
Looking for a healthy and tasty dip to serve at your next party or gathering? Look no further than this delicious Beet Hummus recipe! Made with fresh beets, chickpeas, tahini, garlic, and lemon juice, this dip is packed with flavor and nutrition.

To make this Beet Hummus recipe, you will need the following ingredients:

- 2 medium-sized beets, roasted and peeled
- 1 can of chickpeas, drained and rinsed
- 2 cloves of garlic, minced
- 2 tablespoons of tahini
- 2 tablespoons of lemon juice
- 1/4 cup of olive oil
- Salt and pepper to taste

To begin, preheat your oven to 400 degrees F. Wash and trim the beets, then wrap them in foil and roast them in the oven for about an hour, or until they are tender. Once the beets are cool enough to handle, peel them and chop them into small pieces.
Next, combine the chopped beets, chickpeas, garlic, tahini, lemon juice, and olive oil in a food processor or blender. Blend until the mixture is smooth and creamy, adding more olive oil or water as needed to achieve the desired consistency. Season with salt and pepper to taste.
Serve the Beet Hummus with pita bread, crackers, or fresh vegetables for dipping. This dip is perfect for parties, picnics, or as a healthy snack any time of day.
In terms of appearance, this Beet Hummus is a vibrant pink color that is sure to catch the eye of your guests. The taste is earthy and slightly sweet, with a tangy kick from the lemon juice and garlic. Overall, this dip is a delicious and nutritious addition to any meal or snack.
Type of dish: Appetizer dip
Main ingredients: Beets, chickpeas, tahini