Beet Falafel

Beet Falafel Recipe: A Delicious Twist on a Classic Dish
Looking for a unique and flavorful twist on traditional falafel? Look no further than this delicious Beet Falafel recipe! Made with fresh beets, chickpeas, and a variety of flavorful spices, this dish is sure to be a hit with vegetarians and meat-lovers alike.

Ingredients (serves 4):

- 2 medium-sized beets, peeled and grated
- 1 can of chickpeas, drained and rinsed
- 1/2 cup of breadcrumbs
- 1/4 cup of chopped fresh parsley
- 1/4 cup of chopped fresh cilantro
- 1/4 cup of chopped fresh mint
- 1/2 teaspoon of ground cumin
- 1/2 teaspoon of ground coriander
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/4 cup of olive oil

Cooking Tips:

- To make the beet falafel mixture, combine the grated beets, chickpeas, breadcrumbs, parsley, cilantro, mint, cumin, coriander, salt, and pepper in a food processor. Pulse until the mixture is well combined and forms a thick paste.
- Once the mixture is ready, use your hands to form small balls or patties. Place them on a baking sheet lined with parchment paper.
- Heat the olive oil in a large skillet over medium-high heat. Once the oil is hot, add the beet falafel balls or patties to the skillet. Cook for 2-3 minutes on each side, or until they are golden brown and crispy.
- Serve the beet falafel hot with your favorite dipping sauce or toppings.
Appearance and Taste:
The Beet Falafel is a vibrant and colorful dish that is sure to catch the eye of anyone who sees it. The bright pink color of the beets adds a unique twist to the traditional falafel, making it a fun and exciting dish to serve. As for the taste, the combination of fresh herbs and spices gives the beet falafel a bold and flavorful taste that is sure to satisfy your taste buds.
Type of Dish: Vegetarian Appetizer
Main Ingredients: Beets, Chickpeas, Herbs