Beet and goat cheese with arugula and balsamic glaze

Beet and goat cheese with arugula and balsamic glaze is a delicious and healthy dish that is perfect for any occasion. This dish is a perfect combination of sweet and tangy flavors that will leave your taste buds wanting more. The dish is made with fresh beets, creamy goat cheese, peppery arugula, and a sweet balsamic glaze that ties everything together.

To make this dish, you will need the following ingredients per serving:

- 1 medium-sized beet, peeled and sliced
- 1/4 cup crumbled goat cheese
- 1 cup arugula
- 1 tablespoon balsamic glaze
- Salt and pepper to taste

To start, preheat your oven to 400°F. Place the sliced beets on a baking sheet and drizzle with olive oil. Season with salt and pepper and roast in the oven for 20-25 minutes or until tender.
Once the beets are done, let them cool for a few minutes before assembling the dish. To assemble, place a handful of arugula on a plate, followed by the roasted beets. Sprinkle the crumbled goat cheese on top and drizzle with balsamic glaze.
The dish is ready to serve and enjoy! The appearance of the dish is vibrant and colorful, with the deep red of the beets contrasting with the bright green of the arugula. The taste is a perfect balance of sweet and tangy, with the creamy goat cheese adding a rich and savory flavor.
This dish can be classified as a salad and its three main ingredients are beets, goat cheese, and arugula. It is a perfect dish for a light lunch or as a side dish for dinner. Cooking tip: You can also add some toasted walnuts or pecans for added crunch and flavor.