Beet and Goat Cheese Rolled Sheets with Brown Butter Sauce

Beet and Goat Cheese Rolled Sheets with Brown Butter Sauce is a delicious and visually stunning dish that is perfect for any occasion. This dish is a combination of earthy beets, tangy goat cheese, and rich brown butter sauce that will leave your taste buds wanting more.

To make this dish, you will need the following ingredients per serving:

- 1 medium-sized beet, peeled and thinly sliced
- 2 oz. goat cheese
- 1 sheet of phyllo dough
- 1 tbsp. unsalted butter
- 1 tbsp. chopped fresh parsley
- Salt and pepper to taste

To start, preheat your oven to 375°F. Lay out the phyllo dough on a clean surface and brush it with melted butter. Place the thinly sliced beets on top of the phyllo dough, leaving a small border around the edges. Crumble the goat cheese on top of the beets and season with salt and pepper.
Carefully roll up the phyllo dough, making sure to tuck in the edges as you go. Place the rolled-up dough on a baking sheet lined with parchment paper and brush the top with more melted butter. Bake for 20-25 minutes, or until the phyllo dough is golden brown and crispy.
While the rolled sheets are baking, prepare the brown butter sauce. Melt the butter in a small saucepan over medium heat, stirring constantly until it turns a golden brown color. Remove from heat and stir in the chopped parsley.
Once the rolled sheets are done baking, remove them from the oven and let them cool for a few minutes. Drizzle the brown butter sauce over the top and serve immediately.
This dish is a perfect appetizer or side dish for any meal. The combination of the sweet beets, tangy goat cheese, and rich brown butter sauce is a flavor explosion in your mouth. The crispy phyllo dough adds a nice crunch to the dish, making it even more satisfying.
Type of dish: Appetizer/Side dish
Main ingredients: Beet, Goat cheese, Phyllo dough