Beet and Goat Cheese Hummus

Beet and Goat Cheese Hummus Recipe: A Delicious Twist on Classic Hummus
Looking for a unique and flavorful twist on classic hummus? Look no further than this delicious Beet and Goat Cheese Hummus recipe! Packed with nutritious ingredients and bursting with flavor, this dish is sure to be a hit with your family and friends.

Ingredients (serves 4):

- 1 can chickpeas, drained and rinsed
- 1 medium beet, roasted and peeled
- 2 cloves garlic, minced
- 2 tbsp tahini
- 2 tbsp lemon juice
- 2 tbsp olive oil
- 1/4 cup crumbled goat cheese
- Salt and pepper, to taste
- Fresh parsley, for garnish

Cooking Tips:

- Roasting the beet beforehand will give it a sweeter, more intense flavor.
- If you don't have tahini on hand, you can substitute with almond butter or peanut butter.
- For a smoother hummus, peel the chickpeas before blending.

Instructions:

1. Preheat your oven to 400°F. Wrap the beet in foil and roast for 45-60 minutes, or until tender. Let cool, then peel and chop into chunks.
2. In a food processor, combine the chickpeas, beet, garlic, tahini, lemon juice, and olive oil. Blend until smooth and creamy.
3. Add the crumbled goat cheese and pulse a few times to combine.
4. Season with salt and pepper to taste.
5. Transfer the hummus to a serving bowl and garnish with fresh parsley.
Appearance and Taste:
This Beet and Goat Cheese Hummus is a beautiful deep pink color, thanks to the roasted beet. The goat cheese adds a tangy, creamy flavor that pairs perfectly with the earthy sweetness of the beet. The hummus is smooth and creamy, with just the right amount of garlic and lemon to balance out the flavors.
Type of Dish: Appetizer
Main Ingredients: Chickpeas, Beet, Goat Cheese