Beet and Goat Cheese-Filled Delicacies

Beet and Goat Cheese-Filled Delicacies are a perfect appetizer for any occasion. These savory bites are made with a combination of earthy beets and tangy goat cheese, creating a delicious and unique flavor profile.

To make these Beet and Goat Cheese-Filled Delicacies, you will need the following ingredients per serving:

- 1 medium-sized beet, peeled and grated
- 2 oz. goat cheese
- 1 tbsp. chopped fresh parsley
- 1 tbsp. chopped fresh chives
- Salt and pepper to taste
- 1 sheet of puff pastry, thawed

To start, preheat your oven to 400°F. In a mixing bowl, combine the grated beet, goat cheese, parsley, chives, salt, and pepper. Mix well until all ingredients are evenly distributed.
Next, roll out the puff pastry sheet on a floured surface. Cut the pastry into small squares, about 2 inches in size. Spoon a small amount of the beet and goat cheese mixture onto each square. Fold the pastry over the filling, pressing the edges together to seal.
Place the filled pastries onto a baking sheet lined with parchment paper. Bake for 15-20 minutes, or until the pastry is golden brown and puffed up.
Once done, remove the Beet and Goat Cheese-Filled Delicacies from the oven and let them cool for a few minutes before serving. These appetizers are best served warm and can be garnished with additional chopped herbs for added flavor.
These Beet and Goat Cheese-Filled Delicacies are a perfect combination of sweet and savory flavors. The earthy taste of the beets pairs perfectly with the tangy goat cheese, creating a unique and delicious appetizer. These bites are perfect for any occasion and are sure to impress your guests.
Type: Appetizer
Ingredients: Beet, Goat Cheese, Puff Pastry