Beet and Carrot Slaw
Beet and Carrot Slaw Recipe: A Delicious and Nutritious Side Dish
Looking for a healthy and tasty side dish that's easy to make? Try this Beet and Carrot Slaw recipe! This dish is perfect for those who want to add more vegetables to their diet without sacrificing flavor.
Ingredients (serves 4):
- 2 medium-sized beets, peeled and grated
- 2 medium-sized carrots, peeled and grated
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh cilantro
- 1/4 cup chopped red onion
- 1/4 cup apple cider vinegar
- 2 tablespoons honey
- 2 tablespoons olive oil
- Salt and pepper to taste
Cooking Tips:
- To make grating easier, use a food processor or a box grater.
- If you don't like the taste of cilantro, you can substitute it with more parsley or another herb of your choice.
- For a creamier slaw, you can add a dollop of Greek yogurt or mayonnaise.
Instructions:
1. In a large bowl, combine the grated beets, grated carrots, chopped parsley, chopped cilantro, and chopped red onion.
2. In a small bowl, whisk together the apple cider vinegar, honey, olive oil, salt, and pepper.
3. Pour the dressing over the vegetables and toss until well combined.
4. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes before serving.
Appearance and Taste:
This Beet and Carrot Slaw is a colorful and vibrant dish that's sure to impress your guests. The combination of sweet beets and carrots with tangy apple cider vinegar and honey creates a delicious and refreshing flavor. The slaw has a crunchy texture that's perfect for pairing with grilled meats or sandwiches.
Type of Dish: Side Dish
Main Ingredients: Beets, Carrots, Apple Cider Vinegar
In conclusion, this Beet and Carrot Slaw recipe is a must-try for anyone who wants to add more vegetables to their diet. It's easy to make, healthy, and delicious!
