Beef Teriyaki Skillet

Beef Teriyaki Skillet - A Delicious One-Pan Meal
Looking for a quick and easy dinner recipe that's packed with flavor? Look no further than this Beef Teriyaki Skillet! This dish is perfect for busy weeknights when you want something delicious and satisfying without spending hours in the kitchen.

To make this dish, you'll need the following ingredients:

- 1 pound beef sirloin, sliced into thin strips
- 1 tablespoon vegetable oil
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 onion, sliced
- 1/2 cup teriyaki sauce
- 1 tablespoon cornstarch
- 1/4 cup water
- Salt and pepper, to taste
- Cooked rice, for serving

To start, heat the oil in a large skillet over medium-high heat. Add the beef and cook until browned on all sides, about 5 minutes. Remove the beef from the skillet and set aside.
Add the peppers and onion to the skillet and cook until softened, about 5 minutes. In a small bowl, whisk together the teriyaki sauce, cornstarch, and water. Pour the mixture into the skillet and stir to combine. Add the beef back to the skillet and stir to coat in the sauce.
Cook for an additional 2-3 minutes, until the sauce has thickened and the beef is cooked through. Season with salt and pepper to taste.
Serve the Beef Teriyaki Skillet over cooked rice for a delicious and satisfying meal. This dish is perfect for busy weeknights when you want something quick and easy, but still packed with flavor.
Type: One-Pan Meal
Main Ingredients: Beef, Teriyaki Sauce, Bell Peppers
The Beef Teriyaki Skillet is a mouthwatering dish that's sure to become a family favorite. The beef is tender and flavorful, and the teriyaki sauce adds just the right amount of sweetness and tanginess. The peppers and onions add a nice crunch and a pop of color to the dish. Overall, this is a delicious and satisfying meal that's perfect for any night of the week.