Beef Stroganoff with Sherry

Beef Stroganoff with Sherry is a classic dish that is perfect for any occasion. This hearty and flavorful dish is made with tender beef, mushrooms, onions, and a rich sherry sauce. It is a perfect comfort food that is easy to make and will satisfy your cravings.

To make this delicious dish, you will need the following ingredients per serving:

- 4 oz. beef sirloin, sliced into thin strips
- 1/4 cup sliced mushrooms
- 1/4 cup sliced onions
- 1/4 cup beef broth
- 1/4 cup sherry
- 1/4 cup sour cream
- 1 tbsp. butter
- 1 tbsp. flour
- Salt and pepper to taste
- Egg noodles or rice for serving

To start, heat a large skillet over medium-high heat and add the butter. Once melted, add the beef strips and cook until browned on all sides. Remove the beef from the skillet and set aside.
In the same skillet, add the mushrooms and onions and cook until softened. Sprinkle the flour over the vegetables and stir to combine. Slowly add the beef broth and sherry, stirring constantly until the sauce thickens.
Add the beef back to the skillet and stir to combine. Reduce the heat to low and simmer for 10-15 minutes, until the beef is cooked through and the sauce has thickened.
Remove the skillet from the heat and stir in the sour cream. Season with salt and pepper to taste.
Serve the Beef Stroganoff with Sherry over egg noodles or rice, garnished with fresh parsley or chives.
This dish is a perfect combination of savory beef, earthy mushrooms, and a rich sherry sauce. The sour cream adds a tangy creaminess that balances out the flavors perfectly. It is a hearty and satisfying meal that is sure to please everyone at the table.
Type: Comfort Food
Ingredients: Beef sirloin, mushrooms, sherry
Cooking Tips: Make sure to slice the beef thinly to ensure it cooks evenly. Don't overcook the beef or it will become tough. Use a good quality sherry for the best flavor.