Beef Stroganoff with Cream of Mushroom Soup

Beef Stroganoff with Cream of Mushroom Soup is a classic comfort food that is easy to make and delicious to eat. This dish is perfect for a cozy night in or a family dinner. The combination of tender beef, creamy mushroom soup, and savory spices creates a rich and flavorful dish that will leave you wanting more.

To make this dish, you will need the following ingredients per serving:

- 1/2 pound of beef sirloin, sliced into thin strips
- 1/2 cup of cream of mushroom soup
- 1/4 cup of beef broth
- 1/4 cup of sour cream
- 1/2 onion, chopped
- 1 clove of garlic, minced
- 1 tablespoon of olive oil
- 1/2 teaspoon of paprika
- Salt and pepper to taste
- Egg noodles or rice for serving

To start, heat the olive oil in a large skillet over medium-high heat. Add the beef strips and cook until browned on all sides, about 5-7 minutes. Remove the beef from the skillet and set aside.
In the same skillet, add the chopped onion and minced garlic. Cook until the onion is translucent, about 3-5 minutes. Add the cream of mushroom soup, beef broth, paprika, salt, and pepper. Stir to combine and bring to a simmer.
Add the cooked beef back into the skillet and stir to coat with the mushroom sauce. Simmer for an additional 5-10 minutes, until the beef is cooked through and the sauce has thickened.
Remove the skillet from the heat and stir in the sour cream. Serve the beef stroganoff over egg noodles or rice.
This Beef Stroganoff with Cream of Mushroom Soup is a hearty and comforting dish that is perfect for any occasion. The tender beef, creamy mushroom sauce, and savory spices create a rich and flavorful dish that is sure to please. This dish is perfect for a cozy night in or a family dinner.
Type of dish: Comfort food

Main ingredients:

- Beef sirloin
- Cream of mushroom soup
- Sour cream