Beef Mtsvadi with Garlic and Red Wine Marinade

Beef Mtsvadi with Garlic and Red Wine Marinade is a delicious Georgian dish that is perfect for any occasion. This dish is made with tender beef that is marinated in a flavorful mixture of garlic and red wine, giving it a rich and savory taste.

To make this dish, you will need the following ingredients per serving:

- 1 pound of beef, cut into cubes
- 3 cloves of garlic, minced
- 1/4 cup of red wine
- 1/4 cup of olive oil
- Salt and pepper to taste

To start, mix together the garlic, red wine, olive oil, salt, and pepper in a bowl. Add the beef cubes to the marinade and let it sit for at least 30 minutes, or up to 24 hours for maximum flavor.
Once the beef has marinated, preheat your grill or grill pan to medium-high heat. Thread the beef cubes onto skewers and grill for 8-10 minutes, or until cooked to your desired level of doneness.
The Beef Mtsvadi with Garlic and Red Wine Marinade is a mouthwatering dish that is sure to impress your guests. The beef is tender and juicy, with a rich and savory flavor that is perfectly complemented by the garlic and red wine marinade. The appearance of the dish is also very appetizing, with the beef cubes perfectly charred and caramelized from the grill.
In two words, this dish can be described as 'Savory Skewers'. The three main ingredients are beef, garlic, and red wine.
To make this dish even more delicious, you can serve it with a side of grilled vegetables or a fresh salad. Enjoy!