Beef Egg Rolls

Beef Egg Rolls - A Delicious Appetizer Recipe
Beef Egg Rolls are a popular appetizer that is loved by many. This dish is a perfect combination of crispy egg rolls and savory beef filling. If you are looking for a delicious and easy-to-make appetizer, then this recipe is perfect for you.

Ingredients (serves 4):

- 1 lb ground beef
- 1 cup shredded cabbage
- 1/2 cup shredded carrots
- 1/2 cup chopped onions
- 1/4 cup chopped green onions
- 1 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tsp garlic powder
- 1 tsp ginger powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 12 egg roll wrappers
- 1 egg, beaten
- Oil for frying

Cooking Tips:

- Make sure to drain the excess oil from the beef after cooking to prevent the egg rolls from becoming too greasy.
- Use a slotted spoon to remove the beef mixture from the pan to avoid excess liquid in the egg rolls.
- Do not overfill the egg roll wrappers to prevent them from bursting during frying.

Cooking Process:

1. In a large skillet, cook the ground beef over medium heat until browned. Drain the excess oil and set aside.
2. In the same skillet, sauté the cabbage, carrots, onions, and green onions until tender.
3. Add the cooked beef to the skillet and mix well.
4. Add soy sauce, oyster sauce, garlic powder, ginger powder, salt, and black pepper to the beef mixture. Mix well and cook for 2-3 minutes.
5. Lay an egg roll wrapper on a flat surface and spoon 2-3 tablespoons of the beef mixture onto the center of the wrapper.
6. Fold the bottom corner of the wrapper over the filling, then fold the sides in towards the center. Roll the wrapper tightly towards the top corner, sealing the edges with the beaten egg.
7. Heat oil in a deep fryer or a large skillet over medium-high heat. Fry the egg rolls until golden brown, turning occasionally.
8. Drain the egg rolls on a paper towel-lined plate and serve hot with your favorite dipping sauce.
Appearance and Taste:
Beef Egg Rolls are crispy on the outside and filled with a savory beef mixture that is bursting with flavor. The filling is a perfect blend of ground beef, cabbage, carrots, onions, and green onions, seasoned with soy sauce, oyster sauce, garlic powder, ginger powder, salt, and black pepper. The egg rolls are golden brown and have a satisfying crunch with every bite. This dish is a perfect appetizer for any occasion.
Type of Dish: Appetizer

Main Ingredients:

- Ground beef
- Cabbage
- Egg roll wrappers